In the past, whether on the wine table or on the tea table, the host can always be heard saying "wine is full and tea is shallow" to persuade wine and tea, but the meaning of this sentence has been half understood. Until one day, I drank tea with a friend who was proficient in tea ceremony. I heard him pour it and say, "it's human nature to fill it seven times and leave three points." Only then did I suddenly realize the charm.   The so-called "full cup of tea and wine" refers to pouring a cup of tea to the guest at seven or eight hours. If the Lord treats guests with tea, he should respect them by pouring seven points, which should not be too full. Of course, there are many ways to say this. Today I summarize the following points for you:   1. First of all, the tea will not scald the guests or spill on the table and clothes.   2. Tea needs to be tasted over and over again. A pot of tea needs to pour several cups on average, so it is impossible to pour too much in one cup.   3. When tasting tea, you should not only drink tea soup, but also look at the color of the soup and smell the fragrance of tea. It is inconvenient to taste tea when it is too full.   4. The tea can be poured seven times and left three times. Just like "the friendship between gentlemen is as light as water", there is only a cup of shallow tea. When you sip it gently and slowly, you can enjoy some friendship.   5. Pour seven minutes of tea into the cup. There is a certain space between the surface of the tea and the mouth of the cup. The clear fragrance of the tea is not easy to be lost. You can smell the strong aroma of tea before drinking tea.

The raw tea of tea is a kind of dried green Mao tea made from the fresh leaves of large leaf species. Its form is loose tea or pressed into various shapes. Processing technology: large leaf seed fresh leaves → killing → rolling → drying → dianqingmao tea → natural fermentation → scattered tea, dianqingmao tea → compression molding → cake tea, mature tea. Raw tea is stored and fermented in a natural way. It is resistant to storage and can be stored for more than 15 years. After fermentation, the nature of tea becomes mild. This is also traditional tea. In the 1970s, on the basis of traditional technology, artificial pile fermentation technology was introduced, so that tea can reach the quality of storing for many years in a short time. It is customarily called "cooked tea", that is, artificially fermented tea, or modern craft tea. This kind of cooked tea can be circulated in the market after a period of storage or even a few months. The cooked and dried tea with good quality is brownish red or dark chestnut in color, commonly known as "pig liver red". The soup is red and transparent, with mellow taste, smooth and sweet, and no musty taste.

I'm busy for life. Now I feel the pressure of life, more and more troubles. I don't know how to relax? How to unzip? Work can't stop. After work, they still tidy up their housework or think about work. How many people have made a cup of tea and calmed down? Not to mention Zen tea. Learn to enjoy life in a busy life and make yourself a cup of tea, then you will have the Zen meaning of emptying your heart.     Choose the evening with moderate temperature and cool wind. The air is especially fresh. It is a beautiful evening. Look up at the sky under the sunset in front of the silent windowsill, so quiet that you can only hear your own breathing. Take a deep breath and then slowly breathe in. All the mundane troubles in the secular world disappear, and the whole person is completely quiet.     When you choose to travel for meditation, you usually only aim at one goal: to temporarily put aside the troubles of daily life and relieve the pressure in the process of meditation.     A cup of Zen tea, push the window, full of mountain scenery.     Tea is tasting and Zen is participating. Tea guests often ask: what is the relationship between tea and Zen? Master a: if you only have a heart to taste tea, you can only taste the taste of tea. In fact, monk ginseng Zen does not lie in whether the tea taste is good or not, but in realizing the heart through the process of tasting a cup of tea.     Long and fragrant tea is delicious.     According to Pang Ying, tea is spiritual. When in the water, every pore of tea is open, releasing the landscape and cultural landscape where it grows. When drinking, it will naturally produce endless aftertaste and lingering fragrance.