Anji Best White Tea Co., Ltd.

Pouring seven cents of tea is a philosophy of life

In the past, whether on the wine table or on the tea table, the host can always be heard saying "wine is full and tea is shallow" to persuade wine and tea, but the meaning of this sentence has been half understood. Until one day, I drank tea with a friend who was proficient in tea ceremony. I heard him pour it and say, "it's human nature to fill it seven times and leave three points." Only then did I suddenly realize the charm. The so-called "full cup of tea and wine" refers to pouring a cup of tea to the guest at seven or eight hours. If the Lord treats guests with tea, he should respect them by pouring seven points, which should not be too full. Of course, there are many ways to say this. Today I summarize the following points for you: 1. First of all, the tea will not scald the guests or spill on the table and clothes. 2. Tea needs to be tasted over and over again. A pot of tea needs to pour several cups on average, so it is impossible to pour too much in one cup. 3. When tasting tea, you should not only drink tea soup, but also look at the color of the soup and smell the fragrance of tea. It is inconvenient to taste tea when it is too full. 4. The tea can be poured seven times and left three times. Just like "the friendship between gentlemen is as light as water", there is only a cup of shallow tea. When you sip it gently and slowly, you can enjoy some friendship. 5. Pour seven minutes of tea into the cup. There is a certain space between the surface of the tea and the mouth of the cup. The clear fragrance of the tea is not easy to be lost. You can smell the strong aroma of tea before drinking tea.

2022-01-03 17:40:55

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Tea picking and traditional processing process

The raw tea of tea is a kind of dried green Mao tea made from the fresh leaves of large leaf species. Its form is loose tea or pressed into various shapes. Processing technology: large leaf seed fresh leaves → killing → rolling → drying → dianqingmao tea → natural fermentation → scattered tea, dianqingmao tea → compression molding → cake tea, mature tea. Raw tea is stored and fermented in a natural way. It is resistant to storage and can be stored for more than 15 years. After fermentation, the nature of tea becomes mild. This is also traditional tea. In the 1970s, on the basis of traditional technology, artificial pile fermentation technology was introduced, so that tea can reach the quality of storing for many years in a short time. It is customarily called "cooked tea", that is, artificially fermented tea, or modern craft tea. This kind of cooked tea can be circulated in the market after a period of storage or even a few months. The cooked and dried tea with good quality is brownish red or dark chestnut in color, commonly known as "pig liver red". The soup is red and transparent, with mellow taste, smooth and sweet, and no musty taste.

2022-01-03 17:41:36

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A cup of tea empties the Zen Mind

I'm busy for life. Now I feel the pressure of life, more and more troubles. I don't know how to relax? How to unzip? Work can't stop. After work, they still tidy up their housework or think about work. How many people have made a cup of tea and calmed down? Not to mention Zen tea. Learn to enjoy life in a busy life and make yourself a cup of tea, then you will have the Zen meaning of emptying your heart. Choose the evening with moderate temperature and cool wind. The air is especially fresh. It is a beautiful evening. Look up at the sky under the sunset in front of the silent windowsill, so quiet that you can only hear your own breathing. Take a deep breath and then slowly breathe in. All the mundane troubles in the secular world disappear, and the whole person is completely quiet. When you choose to travel for meditation, you usually only aim at one goal: to temporarily put aside the troubles of daily life and relieve the pressure in the process of meditation. A cup of Zen tea, push the window, full of mountain scenery. Tea is tasting and Zen is participating. Tea guests often ask: what is the relationship between tea and Zen? Master a: if you only have a heart to taste tea, you can only taste the taste of tea. In fact, monk ginseng Zen does not lie in whether the tea taste is good or not, but in realizing the heart through the process of tasting a cup of tea. Long and fragrant tea is delicious. According to Pang Ying, tea is spiritual. When in the water, every pore of tea is open, releasing the landscape and cultural landscape where it grows. When drinking, it will naturally produce endless aftertaste and lingering fragrance.

2022-01-03 17:42:00

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Identify tea grade

At present, the evaluation of the quality of tea is still based on sensory perception, supplemented by physical and chemical tests. Sensory evaluation and identification method is to comprehensively put forward evaluation opinions based on people's visual, olfactory, tactile and other senses, according to their appearance, leaf bottom and color of tea soup, taste their taste and smell their aroma. Barber evaluation and identification method is to use various instruments to determine the moisture, ash, proportion of tea powder and stem content of pressed tea. It plays a certain auxiliary role in the review.

2022-01-12 13:12:25

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How to store tea

Purple clay pot, wrap the tea with film paper, seal it, put it into the purple clay pot, and cover the pot. Stainless steel pot. Pour the tea directly into it and cover it. Put the tea into the tea box and put it into the refrigerator together. The glass tea can directly put the tea leaves in the foam box, put the box into a whole piece of quicklime, pack the tea leaves into small packets, pack them tightly, put them in, cover the lid, and moistureproof boxes, and buy according to the needs. Warm tip: when storing in the refrigerator, wrap the tea with film paper first, and then put it in the refrigerator.

2022-01-12 13:11:40

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How should green tea be brewed

1、 Brew with a transparent glass Green tea is brewed with a transparent glass, which is convenient to observe the change of posture in the process of tea brewing. Higher grade green tea can also choose white porcelain cup, which can make the aroma of green tea stronger and taste better. How to brew green tea 2、 High water quality requirements The best choice for brewing green tea is high-quality mineral water or purified tap water. The pH of the water is preferably weak acid or neutral. Alkaline water will affect the color of the tea soup, make the color of the tea soup darker and yellow, and affect the taste and flavor. How to brew green tea 3、 The water temperature should not be too high The best water temperature for brewing green tea is 80-90 degrees. If the water temperature is too high, green tea will turn yellow, tea polyphenols will oxidize, and the flavor of tea soup will be lost. 4、 Ratio of tea to water The ratio of tea to water should be 1:50 or 1:70, that is, 50-70 ml of water is best for 1 gram of tea, so that the tea brewed has good taste and moderate concentration. How to brew green tea 5、 Brewing method 1. Top feeding method: first inject enough hot water into the tea cup (bowl) at one time, and then add tea when the water temperature is moderate. This method is mostly applicable to fine roasted green tea (such as super Longjing, super Biluochun, super Xinyang Maojian, Lu'an melon slices, old bamboo Dafang, etc.), fine roasted green tea (such as Zhuxi Longfeng, Tingxi Lanxiang, Huangshan Maofeng, Taiping Houkui, Jingting Lvxue, etc.). The water temperature of this method should be very accurate. The more tender the tea is, the lower the water temperature is required. Some tea can be put into use when it reaches 70 ℃. Therefore, the ordinary drinking operation is difficult and inconvenient. How to brew green tea 2. CIC method: after putting tea, first inject one-third of the hot water (especially for the tea just taken out of the refrigerator), and then fill it with hot water after the tea absorbs enough water and stretches out. This method is applicable to green tea that is tender but very loose or tight (such as Yingshan cloud, bamboo leaf green, Wuyuan Mingmei) How to brew green tea 3. Drop method: first put in tea, and then inject enough hot water into the tea cup (bowl) at one time. This method is suitable for general green tea with poor tenderness. How to brew green tea 4. Cooling before heating method: after putting tea, soak it in cold water at normal temperature for about three minutes, so that the tea can absorb enough water and stretch fully, and inject enough hot water at one time. At this time, the hot water temperature can be slightly higher, 85-95 ℃. In winter, the water temperature is 100 ℃. This method is suitable for brewing all levels of tender tea, but it should be mastered properly. Each tea brewed by the above methods should be finished within 3-5 minutes, or the tea should be drained into the tasting Cup before drinking. In this way, the concentration of each tea making soup is uniform and the taste will be better. However, if tea is soaked in tea soup for a long time, the color and taste of the soup will become worse as the temperature of the tea soup decreases.

2022-01-12 13:11:14

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Newscenter

Pouring seven cents of tea is a philosophy of life

Tea picking and traditional processing process

A cup of tea empties the Zen Mind

Identify tea grade

How to store tea

How should green tea be brewed