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椒皇鸭

以谷饲四年的仔鸭为原材料,精心卤制。观其色酱红油润;嗅其味香气狂野;品其肉香麻醇厚。风味成熟霸气、麻味浑厚悠长。《神农本草经》有云“椒者,主邪气咳逆,温中,逐骨节皮肤死肌,寒湿痹痛,下气。”
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以谷饲四年的仔鸭为原材料,精心卤制。观其色酱红油润;嗅其味香气狂野;品其肉香麻醇厚。风味成熟霸气、麻味浑厚悠长。《神农本草经》有云“椒者,主邪气咳逆,温中,逐骨节皮肤死肌,寒湿痹痛,下气。”

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